7 Typical Culinary You Must Try on a Vacation to Beijing, China
You can easily find Peking duck, chicken, and traditional Chinese food while in Beijing.
You can easily find Peking duck, chicken, and traditional Chinese food while in Beijing.
TRIBUNTRAVEL.COM – Vacation to China, it’s not complete if you haven’t done a culinary tour.
There are a variety of delicious culinary delights in China, especially the city of Beijing, that you should try.
While on vacation to China, take the time to enjoy culinary delights in Beijing that taste delicious and appetizing.
You can easily find Peking duck, chicken, and traditional Chinese food while in Beijing.
WATCH ALSO:
Don’t be surprised if many line up to buy this culinary dish, because the taste is very unique and you can’t find it anywhere.
Reported by TribunTravel from several sources, here are the culinary specialties of Beijing that you must try.
1.Beijing Kaoya
Beijing Kaoya is a culinary dish made from duck meat.
Usually Beijing Kaoya is often referred to as Peking Duck.
Beijing Kaoya has a delicious and delicious taste that has always been a traveler’s favorite on culinary tours in Beijing.
Even though the price is quite draining the bag, the taste and portion are enough to spoil the stomach.
- 6 Halal Restaurants in Beijing China, Muslim Travelers Can Visit
- Tudou Si
Tudou Si is a typical North Chinese culinary that is preserved in Beijing.
The basic ingredients for making midchinaoysterbayny.com Tudou Si are potatoes which are shaved into small sizes.
Tudou Si is then processed with a spicy and sour seasoning that is able to shake the tongue.
Tudou Si is usually consumed directly or with additional meat dishes.
- 4 Cities Frequently Visited by Tourists on Vacation to China
- Huoguo
Huoguo is a favorite food for many people during winter in China.
Huoguo is a snack with warm broth that tastes spicy and savory.
Huoguo’s menu contains beef, chicken, and various vegetables as a complement.
However, several restaurants in Beijing also provide a Huoguo menu, which contains shrimp.
- 8 Important Things a Traveler Must Know Before a Vacation to China
- Gongbao Jiding
Gongbao Jiding is a culinary dish made from chicken meat which is prepared with spicy peanut sauce.
Gongbao Jiding is usually enjoyed with warm white rice.
The taste of Gongbao Jiding tends to be spicy and slightly sweet.
So those of you who like spicy food can taste Gongbao Jiding while on vacation in China.
- Holidays to Chinatown Bandung, Tourist Attractions in Bandung in the style of Chinese Villages
- Jiaozi
If in Indonesia they have dumplings, in Beijing they also have a similar menu, namely Jiaozi.
Jiaozi is dumplings whose shape is different from dumplings from Indonesia.
Jiaozi tend to be more oblong and contain minced meat to various vegetables.
If siomay in Indonesia is made from flour dough it is rounded, it is different from Jiaozi.
Jiaozi wrapped in a skin made of flour and then filled with the stuffing.
- Top 10 Cultural Tourism Destinations in China
- Yang Rou Chuan
Yang Rou Chuan is a culinary dish made from mutton.
For Muslim travelers, Yang Rou Chuan is a favorite when hunting for halal culinary.
Yang Rou Chuan is usually processed into goat satay seasoned with Chinese specialties.
- These 7 Regions in China Have Distinctive Culinary that You Must Try
- Mapodoufu
Mapodoufu is a favorite for travelers who want to reduce meat consumption.
Mapodoufu is made from white tofu and beans which is classified as a vegetarian menu.
Mapodoufu is served with extra hot chili sauce.
Even though it is a typical culinary of Sichuan, China, you can easily find it in Beijing.